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‘RIZQ’s Chakra Fusion menu: Harmonize Body and Palate!’

The Chakra Fusion Menu at RIZQ is an innovative culinary journey that harmonizes ancient Ayurvedic principles with modern gastronomy. Inspired by the seven chakras, or energy centers, in the body, each dish is carefully crafted to resonate with a specific chakra, promoting holistic balance and vitality. 1. Badak (Vada)-ROOT CHAKRA Dal vada, beetroot kanji, […]

The Chakra Fusion Menu at RIZQ is an innovative culinary journey that harmonizes ancient Ayurvedic principles with modern gastronomy. Inspired by the seven chakras, or energy centers, in the body, each dish is carefully crafted to resonate with a specific chakra, promoting holistic balance and vitality.

1. Badak (Vada)-ROOT CHAKRA
Dal vada, beetroot kanji, black lemon pickle
Deep fried fritters made with lentils and served with fermented beetroot, and mustard water. These are cooked as ritual offering during festive feast.

2. Dalika (Lentil)- ROOT CHAKRA
Horsegram curry, ragi bhatura, jakhiya aloo
Horse gram has widely cultivated in Uttarakhand and it is highly nutritious and excellent source of minerals like iron, calcium, and phosphorus Most importantly, horse gram is proven effective for natural kidney stone treatment.

3. Panasa (Jackfruit)-SACRAL CHAKRA
Jackfruit momo, sea buckthorn thukpa, rice crisp
Jackfruit can be eaten as a nutritious snack it proves to be rich source of vitamin, minerals and complex carbohydrates.

4. Sandhita (Pickle)- HEART CHAKRA
Achari broccolini, panchphoran carrot, candied walnut
This recipe uses broccolini and carrot with pickle spice, which is a good source of fiber and minerals.

5. Saag Paratha Butter Edition- ROOT CHAKRA
The word Shaak, which means “leafy greens” in Sanskrit, is used to refer to any cuisine that is considered a vegetarian meal. A favorite during the chilly winters in North India, Sarson ka Saag (mustard greens) is spicy, peppery, and incredibly healthy. It is typically served with Makki ki roti, an unleavened flatbread made of corn, however paratha is also an option.

6. Mati ka Makhan Mishri- CROWN CHAKRA
Churned Butter and Cream, Mishri
Reimagining the classics, our Makhan Malai, enriched with the lusciousness of churned butter and cream, harmoniously intertwines with the timeless allure of Panchamrit. Meanwhile, our Popping Mishri adds a whimsical touch, igniting the palate with its playful burst of sweetness.

7. Rajma go goji, Rajgira apple chutney- ROOT CHAKRA
A harmonious blend of rajma, nutritious goji crunchy rajgira seeds and tangy-sweet apple chutney, creating a balanced culinary delight for body and soul.
The Chakra Fusion Menu at RIZQ promises an unforgettable dining experience, where each dish not only tantalizes the taste buds but also nourishes the body and soul, fostering harmony and balance inspired by ancient wisdom.

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